Health education: an analysis of wine and carbonated beverage consumption in college students in Extremadura.

Introduction: In our society, Mediterranean Diet (MD) eating habits are currently being lost. Promoting them and learning them is a competency that has to be developed in groups of young people, such as college students, especially correct hydration intake, whose benefits are not only physiological but cognitive as well. Furthermore, worthy of note is the importance of instruction, through Health Education (HE), of healthy eating habits in college students who will be teachers in the future, given their potential as public health agents.